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Cookbooks & Diet

Activities With Children
   Baking Bread with Children (Paperback)
            Warren Lee Cohen,
Foreword by Tom Herbert
 
Biodynamic Gardening and Agriculture
   The Demeter Cookbook (Hardcover)
         Recipes Based on Biodynamic Ingredients
            Hermann Spindler,
Translated by Matthew Barton
 
Cookbooks
   Baking Bread with Children (Paperback)
            Warren Lee Cohen,
Foreword by Tom Herbert
   The Biodynamic Food and Cookbook (Paperback)
         Real Nutrition that Doesn’t Cost the Earth
            Wendy E. Cook
   The Demeter Cookbook (Hardcover)
         Recipes Based on Biodynamic Ingredients
            Hermann Spindler,
Translated by Matthew Barton
   The Waldorf Book of Breads (Wire)
            Collected by Marsha Post,
Edited and introduced by Winslow Eliot,
Illustrated by Jo Valens
   Waldorf Kindergarten Snack Book (Paperback)
            Lisa Hildreth, Illustrated by Jo Valens
   The Waldorf School Book of Soups (Paperback)
            Collected by Marsha Post,
Edited and Arranged by Andrea Huff,
Illustrated by Jo Valens
 
Diet and Exercise
   Foodwise (Paperback)
         Understanding What We Eat and How It Affects Us
The Story of Human Nutrition

            Wendy E. Cook
   Nutrition (Paperback)
         A Holistic Approach
            Dr. Rudolf Hauschka, Translated by Marjorie Spock, Translated by M.T. Richards
 
Family Life
   The Waldorf Book of Breads (Wire)
            Collected by Marsha Post,
Edited and introduced by Winslow Eliot,
Illustrated by Jo Valens
 
Health and Healing
   Cookery Book (Paperback)
         From the Lukas Clinic for Patients with Cancer
or Pre-cancerous Conditions

            Prepared by Lukas Clinic
   Diet and Cancer (Paperback)
         An Anthroposophical Contribution to Cancer Prevention
            Udo Renzenbrink
   The Essentials of Nutrition (Paperback)
            Gerhard Schmidt, M.D.
   Foodwise (Paperback)
         Understanding What We Eat and How It Affects Us
The Story of Human Nutrition

            Wendy E. Cook
   Nutrition (Paperback)
         A Holistic Approach
            Dr. Rudolf Hauschka, Translated by Marjorie Spock, Translated by M.T. Richards
   Nutrition (Paperback)
         Food, Health, and Spiritual Development
            Rudolf Steiner,
Translation, compilation, and notes by Christian von Arnim

 



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